Bromelain and papain – performance and use


The cosmetics market is developing dynamically. Consumers have increasingly high expectations and cosmetic companies are outperforming themselves to meet them. Innovative products are being created with the use of new and new raw materials, which guarantee that a beautiful and young look will last longer. Enzymes are a series of compounds, which are increasingly used in cosmetics.

Bromelain – does it cure?

Bromelain is an enzyme naturally present in pineapple. It has the ability to quickly break down proteins, thus facilitating their digestion, preventing various intestinal disorders and food allergies. It also removes toxins accumulated in the body, which adversely affect its proper functioning. Bromelain also has a soothing effect, especially during inflammation or injuries. It reduces pain and swelling, while accelerating wound healing.

Bromelain regulates the functioning of the immune system, reducing its load by eliminating harmful bacteria and viruses. It facilitates and supports weight loss and improves the condition of our oral cavity.

Properties of bromelain

Bromelain is beneficial for the respiratory system and also an effective agent in the treatment of infections as it reduces the density of mucus. It also relieves pain in sinusitis and brings relief during asthma or chronic bronchitis. This enzyme also Strengthens the cardiovascular system by reducing platelet aggregation, reducing platelet viscosity and preventing the formation of clots.

It happens that after eating a certain amount of pineapple, we experience tongue and palate stinging or burning. This does not mean that the fruit was spoiled. On the contrary, the level of bromelain in this fruit is very high, because it is responsible for this temporary discomfort.


What’s papaine?

Papain is an enzyme classified as a subclass of proteases, that is, proteolytic enzymes of the hydrolysis class, which catalyses proteolysis, that is, cutting Peptide bonds in the process of hydrolysis (a double exchange reaction between water and the substance dissolved in it). Proteolysis occurs regardless of the amino acids adjacent to the peptide bond.

Papaine is obtained from the milk of the fruit and leaves of the melon tree, which is commonly called papaya or blackberry. Green, unripe fruits have the most active papaine.

The use of papain in medicine

Papaine has beneficial effects on the human body. It is similar to pepsin, an enzyme secreted mainly by the glandular cells of the stomach, which is a component of gastric juice, which breaks down proteins into polypeptide chains during digestion. Therefore, it is often referred to as plant pepsin.

Papain is a component of protein nutrients or enzymatic mixtures used by athletes whose diet contains large amounts of protein. The enzyme supports the absorption of amino acids and relieves the digestive system. It alleviates possible digestive ailments – heartburn, flatulence and nausea. It stimulates appetite, prevents ulcers and reduces pain. Reduces convalescence time after injuries and traumas.

Papaine in cosmetics

Papaine is being used in cosmetics. It quite often co-occurs with bromelain, an enzyme obtained from pineapple fruit. It is a bioactive substance with effective keratolytic effect. It shows softening and dissolving properties of Dead epidermal cells. Therefore, it is a frequent component of peelings, which perfectly cleanse, refresh and reduce the roughness of the face skin. It accelerates the regeneration and renewal of the epidermis. It removes impurities and reduces excess sebum. Peelings with papain are recommended especially for people with oily, sensitive, capillary, mixed and problematic skin. It is also used to produce anti-cellulite creams.

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